Chicago, IL: The bounty of Mexico can be found at Zocalo, from fresh seafood from the beaches of Acapulco, to Oaxacan mole. Homemade tamales and Fajitas Zocalo highlight the menu, which is rounded out by the selection of over 130 tequilas, many presented as part of easy-to-enjoy flights.
Seattle, WA: Traditional food and wine from Spain awaits you at Bilbao Tapas. The menu features both hot and cold tapas, as well as a selection of entrees and the traditional Spanish dish of paella. Bilbao is also a popular destination for local Spanish artists, and you’ll often find a lineup which features Flamenco dancing or live Latin music.
Portland, OR: An enticing mix of Mexican, Cuban and South American influences, accented by the local bounty is what you’ll find at Oba Ristorante. Dungeness Crab Cakes and Crispy Chipotle Calamari find their way onto the Tapas menu, while grilled kobe beef and gaucho-style angus prime rib round out the entrée selection.
Mountain View, CA: Cascal was designed to be a place where guests linger over unique small plate tapas, while enjoying enticing and exotic cocktails. Standout dishes include the Watermelon Salad, Crab & Shrimp Tostaditos and Spiced Bread Pudding.
Scottsdale, AZ: While enjoying an authentic Mexican meal at Pepin Restaurant Espanol, you might be treated to a live Flamenco dance or a Salsa dancing demonstration. Cold tapas highlights include the roast lamb with sun dried tomatoes. Hot tapas recommendations include Crab and Black Rice Croquettes.
San Diego, CA: Artful presentation of hard-to-find dishes is the hallmark of Frida. The menu offers choices rarely found on American menus, including Tacos Del Guero, Filete Tentacion, Pescado a la Talla and Ensalada de Nopalitos. In addition to these rare finds, you’ll find a selection of favorites, as well as a full bar menu and a variety of tequila.