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Seattle, WA – A bottle of imported Italian wine and an intimate cellar-like atmosphere make a perfect companion to a romantic evening, a casual dinner, or a large celebration at Cellar Bistro. Serving traditional Italian style cuisine in a cozy setting, Cellar Bistro offers favorites such their Penne Fromaggi, with gorgonzola and parmesan cheese atop penne pasta tossed with hazelnuts in a garlic cream sauce.
Gresham, OR – When dining at Bryant Station, be prepared to enjoy the freshest, and often organic, Northwest cuisine. Chef Phillip Bryant prepares the rotating seasonal menu with locally grown produce and takes great care to be attuned to the comfort of his guests. Don’t miss the Station Spinach Salad, mixing sweet-spiced walnuts with a tangy port champagne vinaigrette dressing over Maytag blue cheese crumbles, and baby spinach leaves.
Cave Creek, AZ – Escargot, s’il vous plait? Le Sans Souci, which means “without worry,” boasts a classical French menu including such delicacies as escargot prepared with culinary artistry by Chef Louis Germain. Try the Les Tresors de la Mer (shrimp, lobster and scallops in a sherry cream sauce) and indulge in a lusciously smooth crème brulée. Accompany your dining experience with one of 600 wines from around the world.
Spokane, WA – Two walls of windows revealing nightlife outside, accompanied by low lighting, rich colors, and jazz music inside, make Fugazzi the perfect mellow setting to enjoy a spectacular meal. However, there is always more to a good restaurant than excellent service and a fantastic setting, and Fugazzi’s menu does not disappoint. Start with the East Coast Little Neck Clams or Scallops on the Half Shell with pancetta, Parmesan, pine nuts and wilted spinach.
Boise, ID – A cornerstone in Boise for 20 years, Murphy’s is a break from the ordinary. Come in before dinner and sip one of their signature martinis or a handcrafted microbrew at the old-fashioned bar. The menu rotates daily and serves only the finest seafood, steaks and chops available, and there is always a selection of oysters on the half-shell. Come in for a remarkable Sunday brunch and enjoy the most relaxing setting in Boise.
