Scottsdale, AZ:As the name suggests, Bistro Laurent Tourondel (BLT Steak) Chef Tourondel presents his adaptation of the American Steakhouse, elevating it with his signature style and finesse. This restaurant in Scottsdale integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite. BLT Steak has the personal stamp of the acclaimed chef and restaurateur, who was named “2007 Restaurateur of the Year” by Bon Appétit magazine.
San Diego, CA:Don’t worry….it’s just steak! The Gaslamp Strip Club is a 21 & up “Grill-Your-Own- Steak” lounge, featuring over 100 different kinds of Vodka. Located in the Gaslamp Quarter, the restaurant is located just two blocks from Petco Park. The menu features Sinful Sides (like an indulgent Lobster Bisque), Sassy Sides (don’t miss the Crispy Brussels Sprouts) and a wide selection of Choice Cuts. Grill your selection at one of the tableside grills for a totally unique dining experience.
Seattle, WA:The world will be busy outside while you will be enjoying the good life inside Sullivan’s in Seattle. Located downtown near the Washington State Convention Center, you can watch the hustle and bustle of downtown from the large windows and enjoy first-class food, signature cocktails and bouncing live music. Sullivan’s offers guests a Seattle steakhouse atmosphere that flirts with the line between naughty and nice.
Santa Cruz, CA:Sometimes you just have to have a tender, juicy piece of mouthwatering meat. Hindquarter Grill has made a reputation serving up the finest beef around – perfectly grilled choice sirloins, juicy Angus New York Strips, eye-opening Jack’s Pepper Steaks, thick and juicy Filet Mignons, slow-roasted prime rib, hickory-smoked Chicago baby back ribs, half pound burgers and other meaty delights. Hindquarter Grill is where the elite “meat”!
Portland, OR: HopCity Tavern is an American gastropub supporting 16 local farmers, creameries, butchers and bakers. The Tavern offers seven local microbreweries on tap and 12 Northwestern wines by the glass. Enjoy robust food with signature dishes including Drunken New York Steak and the HopCity Burger. The restaurant’s décor includes repurposed wood and furniture, and sustainability is a central theme to both design and menu.
Chicago, IL:Shula’s Steak House.has been ranked among the top five steak houses in America since 1991. The atmosphere of the restaurant is a virtual museum of the 1972 PERFECT season of the Miami Dolphins. The restaurant is built on serving the “Biggest and the Best” and serves only Premium Black Angus Beef. All steaks are Shula cut, taking only the most desired custom center cuts of the Premium Black Angus Beef.