Global Gourmet Burlingame, Palo Alto and San Francisco, CA: A blend of Indian, Chinese, Malay and Thai, Singaporean cuisine is full of big, bold flavors. Each dish is a study in contrasts. In one dish, sweet papaya complements spicy beef. In another, fiery coconut rice melds with mild prawns and cool mixed vegetables. Straits Restaurant, …
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Simply Irresistible Sushi Portland, OR: Bamboo Sushi, Portland’s premier sushi destination features an array of House Signature rolls that can’t be missed, along with traditional rolls, nagiri, sashimi. “Highway 35″ features red crab, sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce and tempura crunchies. Scottsdale, AZ: Satori Sushi offers diners …
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Decadent Desserts Tigard, OR: Roulade is a traditional European dessert. The name derives from the French verb “rouler” which means “to roll”. Roulade is traditionally comprised of meat, rolled around a savory filling, often vegetables or cheese. The dish can, however, be sweet as well. At Blue Tangerine, the dessert roulade consists of mocha flavored …
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