This month, we’re highlighting a few of our favorite spots to enjoy some fabulous fish dishes! These eateries all offer a great selection of deep sea delicacies, skillfully prepared and served fresh. Visit one or try them all – we’d also love to hear where you’ve found exceptional seafood dishes.
Seattle, WA: Etta’s close proximity to the Seattle Public Market inspires a seasonal, market driven seafood menu featuring fresh Dungeness crab cakes and tuna sashimi salad with green onion pancakes. Manila clam chowder, and Rub with Love salmon with cornbread pudding and shiitake relish are a few of Etta’s customer favorites, featuring the Northwest’s abundant fish and shellfish.
Dublin, CA: Welcome to Berevino, a new restaurant in the heart of Dublin. Enjoy rustic old world Italian cuisine using the most freshest and local ingredients and a wine menu focused on local and Italian grapes. Fresh fish favorites include the Pesce Pomodoro, herb crusted Wild Atlantic served with creamy parmesan polenta topped with a fresh garlic Pomodoro sauce and sautéed green beans.
La Jolla, CA:With a seasonal farm-to-table approach focusing on fresh seafood and an upscale casual bistro atmosphere, The Hake offers a unique global-inspired menu created by Chefs Federico Rigoletti and Roberto Craig of Mexico City’s Puntarena Restaurant fame. The Hake is located on Prospect St, in the heart of La Jolla revitalized restaurant row.