Welcome 2017 – we’re off to a fresh start in a brand new year! This month we highlight a few of our newest partner restaurants. If you’re making a resolution this month, why not make it your mission to visit one of these new great favorites?
Redmond, WA: Growler USA Redmond provides just the right ambiance to enjoy a broad variety of craft brews. Growler USA is a neighborhood pub offering 100 fresh local and regional craft beers and other hand crafted beverages including draught wine, hard ciders, kombucha teas and the country’s best coffee. Come enjoy the delicious food with a beer flight and get to know the friendly Cicerone Certified Beer Servers.
Portland, OR: In 1996, a group of friends came together to share their passion for food from their home country, France. As a group of restaurants, La Provence and Petite Provence have similar menus, while still allowing their chefs creative freedom. You’ll enjoy a bit of France with each visit, including classic dishes such as Pork Osso Bucco, Gratin Filet and Pomme Frites a la Truffle.
San Francisco, CA: Owned and operated by Francesco d’Ippolito, Poesia is the latest addition of authentic Italian cuisine to call San Francisco its home. Nestled in the middle of the vibrant and colorful neighborhood of the Castro, Poesia features the finest in hand-made, traditional ingredients and pastas, combined with meticulous preparation and presentation that is second to none.
San Diego, CA: Just two blocks from the ocean, in Pacific Beach, Pueblo brings a bit of the Baja coast to San Diego. The menu offerings combine traditional dishes, derived from the coastal communities of Baja, and contemporary chef-driven plates fueled by regional ingredients, with an emphasis on seafood and lighter preparations. The restaurant’s two bars pour beer and wine from both sides of the border, and also offer a varied selection of tequila and agave-based spirit cocktails.
Coeur d’Alene, ID: Bullman’s Wood Fired Pizza is a friendly restaurant that adds a unique flavor to pizza, served straight from authentic Italian style wood fired oven. Bullman’s features traditional Neapolitan-style thin crust pizza baked in a wood fired oven resulting in a lightly crisp, nicely chewy crust with a hint of smoky aroma. Bullman’s slices their meats daily and hand shreds a blend of eight different cheeses for fresh flavor that can’t be beat.