This month, we’re exploring a selection of local destinations and highlighting the outstanding eateries you’ll find in these exciting cities! Whether it’s a short road trip or a relaxing long weekend, pack your bags because we’re hitting the road!
San Diego, CA: Humphrey’s is renowned for pioneering fresh, modern SoCAL dining through globally inspired flavors, locally sourced ingredients and crisp seasonal produce. Join them on Shelter Island to enjoy these tried and true recipes in front of breathtaking waterfront views. Humphreys’ handcrafted menu offers locally sourced fish, seafood, steaks and produce.
Newport Beach, CA: Blue C Sushi, celebrates the innovative designs, trends and pop culture found in modern day Tokyo. Their proprietary tracking technology – with an RFID chip embedded in each plate – lets them monitor every item on the delivery belt, alerting the chefs when it’s time to refresh. This popular revolving sushi bar is a fun, interactive experience and offers tasty, diverse dishes!
Peoria, AZ:Opened 2010 in Peoria, Squid Ink’s kitchen creates Contemporary Asian-Fusion dishes. Cool down with one of their signature cocktails on the spacious patio bar, set up to keep diners comfortable all year around. Owner & Chef, Schuyler Estes continually pushes the boundaries of flavor, innovation and experience, Squid Ink Sushi’s menu offers an array of exciting dishes.
The Dalles, OR: This little corner of the world is home to some of the most amazing ingredients in the world. With a growing season that lasts all year long, artisans and purveyors who are dedicated to authentic foods and complex wines. It is around this very basic concept that Plate & Vine was created, a uniquely California-style restaurant dedicated to using locally-sourced foods in everything they make.
La Conner, WA: La Terrazza Authentic Italian Cuisine offers family-friendly casual dining with a beautiful waterfront patio. All of the fruits and vegetables are organic and locally grown, and La Terrazza uses fresh mussels and clams in their dishes. Pair your meal with a delightful Italian or local wine, or a beer from the stock, including the Italian draft Moretti and local wine made right here in Washington state.